Jane enjoyed a career as a Food Buyer. Her belief that the quality of our food directly affects our health, inspired her to set up the first group of Soil Association approved organic restaurants.
This led to a growing interest in a holistic lifestyle and she qualified as a Holistic Therapist and Reiki Master.
Chris has always had a passion for food and is a trained chef. His career culminated in managing BA Catering at Heathrow where he was responsible for the production of 45,000 meals per day. He was proud to cater Concorde for several years.
Chris and Jane set up Chestnuts Boutique B&B and Glastonbury Holistic Therapy in 2006 to offer both hospitality and healing in the relaxing atmosphere at Chestnuts.
Breakfast Menu
Your breakfast will be cooked freshly to order using local meats, free range eggs and
a selection of organic products.
We are happy to cater for special diets with notice and always keep soya milk and wheat free bread.
Sample Menu
Fruit Juices
Grapefruit Segments
Prunes
Choice of Cereals
with Cooked Bacon, Sausage, Egg, Tomato, Mushrooms
-
Scrambled Egg with Smoked Salmon
-
Toasted Bacon Sandwich
or Vegetarian Egg, Tomato, Baked Beans, Mushrooms, Hash Brown
-
Omelette, Plain, Cheese or Mushroom
-
Eggs or Beans on Toast
or Continental Toasted Homemade Waffle with preserves
and
Choice of Teas and Herbal Teas
or
Cafetiere of Fair Trade Coffee (decaffeinated available)
and
Toast with Marmalade and Preserves
